Bring Dad to our estate in the beautiful Elgin valley for an extra scrumptious #FathersDay spoil!

Chef Stacey’s three course lunch menu includes a complimentary glass of Pinot Noir per guest:

𝑆𝑡𝑎𝑟𝑡: Wild mushroom & feta topped garlic bruschetta

𝑀𝑎𝑖𝑛: Beef Bourguignon with winter vegetables & buttered mash

𝐷𝑒𝑠𝑠𝑒𝑟𝑡: Honey-soaked apple cake with vanilla crème fraiche

Enjoy this special experience at R380 per person. Our children’s a la carte menu is also available. Reserve your table now at www.dineplan.com/restaurants/the-restaurant-paul-cluver