Our final Food & Wine Pairing Dinner for the year will be on Tuesday the 19th of November, with Paul Cluver Wines. We’re thrilled to welcome Paul Cluver as our host for the night.

“Pioneering in spirit, no family has been more influential than the Cluvers in establishing Elgin as one of SA’s finest Chardonnay and Pinot Noir regions. The Paul Cluver Pinot Noir and Chardonnay are the benchmarks that all other wines from this region are measured against. With Andries Burger’s passion, and the assistance of Burgundian consultant Martin Prieur, these flagship wines have seen a steady and marked refinement over the last few years.” – Wine Cellar

Chef Kayla and her team will be pairing her menu with Paul Cluver’s world class wines that reflect the uniqueness of the Elgin Valley. Don’t miss the last Food & Wine Evening of the year.

Date: Tuesday 19 November
Venue: The Chefs’ Table
Bookings from 6pm
Format: 5 Course Menu with Wine Pairing
Cost: R695 per person
Excluding any additional drinks and gratuity

Bookings are limited.
Please contact Kirsty on 031 001 0200 or email reservations@thechefstable.co.za  to book