David Higgs
Lamb Bourguignon
Recipe Date:
Dec 1, 2021
Difficulty:
Medium
Measurements:
Metric
Legendary chef David Higgs created a sensational lamb bourguignon with roast sweet potato and crispy kale to pair with our Estate Pinot Noir.
Ingredients
- 1kg Lamb Knuckles
- 2 Onions
- 6 Garlic Cloves
- 2 Rosemary Sprigs
- Salt
- White Pepper
- Thyme
- 1 Lemon
- 100g Streaky Bacon
- 250g Button Mushrooms
- 100g Kale
- 8 Small Sweet Potato's
- 250ml Paul Cluver Pinot Noir
Directions
Legendary chef David Higgs created a sensational lamb bourguignon with roast sweet potato and crispy kale to pair with our Estate Pinot Noir.
Watch his video HERE to see how he prepares this easy-peasy, flavour packed dish.