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David Higgs
Lamb Bourguignon 

Recipe Date: Dec 1, 2021
Difficulty: Medium
Measurements: Metric

Legendary chef David Higgs created a sensational lamb bourguignon with roast sweet potato and crispy kale to pair with our Estate Pinot Noir.

Ingredients

  • 1kg Lamb Knuckles
  • 2 Onions
  • 6 Garlic Cloves
  • 2 Rosemary Sprigs
  • Salt
  • White Pepper
  • Thyme
  • 1 Lemon
  • 100g Streaky Bacon
  • 250g Button Mushrooms
  • 100g Kale
  • 8 Small Sweet Potato's
  • 250ml Paul Cluver Pinot Noir

Directions

Legendary chef David Higgs created a sensational lamb bourguignon with roast sweet potato and crispy kale to pair with our Estate Pinot Noir.

Watch his video HERE to see how he prepares this easy-peasy, flavour packed dish.

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