Honey-Glazed Chicken Kebabs with Zucchini Linguini

Recipe Date: Mar 15, 2023
Difficulty: Easy
Measurements: Imperial (US)

Indulge in a delicious and healthy meal with these honey-glazed chicken kebabs marinated in lemon juice, olive oil, honey, and spices.

The chicken kebabs are perfectly grilled and served alongside a zucchini linguini, brown rice, and quinoa mixture, topped with a dollop of tangy tzatziki and a squeeze of lime juice. This dish is sure to become a new favourite.


  • 4 x Chicken fillets
  • Half a tsp of Salt
  • Half a tsp of Pepper
  • Half a tsp of Chilli Flakes
  • 50ml of Lemon Juice
  • 25ml of Olive Oil
  • 30ml of Honey
  • 1 x Brown rice and quinoa mixture
  • 2 x Zucchini
  • 1 x Lime
  • Tzatziki


  1. Cut the chicken fillets into cubes – size is optional.
  2. Season the chicken with salt, pepper and chilli flakes in a bowl.
  3. Drizzle fresh lemon juice and olive oil over the Chicken cubes and rub it in gently.
  4. Preheat the oven at 180°C.
  5. Heat up a pan with some olive oil, and pan fry the Chicken until the skin turns brown.
  6. Transfer the Chicken to an oven and bake for 15 minutes, or until fully cooked through.
  7. Once cooked, take the Chicken out of the oven and return it to the stove for honey glazing.
  8. Cook the brown rice and quinoa mixture according to package instructions.
  9. Prepare the Zucchini linguini by spiralizing the Zucchini into thin, noodle-like strips.
  10. Grill a lime until charred marks appear.
  11. Place the Chicken cubes onto the skewers.
  12. Lastly, serve the honey glazed chicken kebab with the brown rice and quinoa mixture, zucchini linguini, grilled lime, and tzatziki on the side.

Servings: 2 pax