Smoked
Trout Toasts
Recipe Date:
Nov 30, 2021
Serving Size:
4
Prep Time:
3 Minutes
Cook Time:
3 Minutes
Difficulty:
Easy
Measurements:
Metric
To ensure both a delicious and relaxing festive season when entertaining family and friends, Chef Stacey recommends keeping it simple with fuss-free canapés that can be easily prepared in advance. Put out glasses and an ice bucket or two of Chardonnay and Pinot Noir, and let your guests help themselves. Adjust both recipes as needed for your party size.
Pair with Paul Cluver Chardonnay
Ingredients
- 3 slices ciabatta or sourdough
- 80g smoked trout
- 30ml horseradish cream
- 15ml mayonnaise
- Lemon juice
- Fresh fennel fronds
Directions
1. Cut the bread into discs or squares, drizzle with olive oil and season well.
2. Place in the oven at 180C to toast until lightly golden.
3. Allow to cool, then top with smoked trout.
4. Combine the horseradish cream, mayonnaise and lemon juice
5. Dollop over the trout and finish with fennel fronds.