Creamy Confit Garlic Orzo Pasta

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Roast Butternut and Chickpea Curry

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Wood Fired Kingklip with Thyme Cream and Spinach Pecorino Crust

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Honey-Glazed Chicken Kebabs with Zucchini Linguini

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FRESH Fig and Gorgonzola with Prosciutto Perfection

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Wild Mushroom and Truffle Risotto with Gorgonzola Crumbles

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Lamb ragout Linguini with gremolata

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Panfried linefish with butterbeans, edamame, tomato with tarragon butter sauce

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Spiced chicken and Asiago pizza topped with pesto and rocket

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Sesame crusted deep fried Camembert with spiced apple chutney

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Fresh Fig & Frangipane Tartlets with Pinot Noir Sorbet

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Summer Chicken &
Goat’s Cheese Salad

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