Wild Mushroom and Truffle Risotto with Gorgonzola Crumbles

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Lamb ragout Linguini with gremolata

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Panfried linefish with butterbeans, edamame, tomato with tarragon butter sauce

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Spiced chicken and Asiago pizza topped with pesto and rocket

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Sesame crusted deep fried Camembert with spiced apple chutney

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Fresh Fig & Frangipane Tartlets with Pinot Noir Sorbet

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Summer Chicken &
Goat’s Cheese Salad

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David Higgs
Coq Au Vin

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Liam Tomlin ‘s
Creamy Mussels

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David Higgs
Lamb Bourguignon 

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Kudu
Carpaccio

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Smoked
Trout Toasts

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