SALT at Paul Cluver offers a culinary partnership with renowned Paul Cluver Wines and legendary chefs Craig Cormack and Beau du Toit. The cosy restaurant is spearheaded by Mechell Spann. The ‘SALT’ philosophy is all about authenticity and focuses on quality ingredients cooked in an honest way.
A journey as old as time, renewed by innovation. Our aim is to take salt out of the shaker and sprinkle it onto the table. We want to make it visible, tangible and delectable. We want to surround food with salt. Serve food on salt. Cook food with nothing but salt. Introduce diners to a new culinary experience that’s been right under their noses. Be the first in the world to do so.